Health
benefits of Soursop
Health
benefits of Soursop
Soursop fruit called latin Annona muricata,
also known as
Sabrang jackfruit, jackfruit londo, Jackfruit
buris, and in
Bali, better known
as the Java Sugar-apple,
in addition to delicious, this fruit is also rich
in medicinal properties. Some of
the diseases that can be treated by dipecaya
soursop fruit include: constipation, bladder, diarrhea,
and ulcers can be cured.
Efficacy and benefits for the treatment of:
* Piles.
Soursop fruit is ripe. Squeeze to take water as much as 1 cup, drink 2 times a day, morning and afternoon.
Urine Bladder Pain.
Half-ripe soursop fruit, sugar and salt to taste. All of the material is made compote cooked. Eaten plain, and performed regularly every day for 1 week in a row.
* Infant Diarrhea.
Soursop fruit is ripe. Soursop fruit is squeezed and filtered to take water, drenched diarrhea in infants between 2-3 tablespoons.
* Anyang-anyangen.
Half-ripe soursop and sugar to taste. Soursop peeled and boiled with sugar, together with as much as 2 cups of water, filtered and drunk.
* Pain.
20 pieces soursop leaves, boiled with 5 cups water to boil down tinggal3 glass, drink 1 a day 3/4 cup.
* Ulcers.
Soursop leaves are still young enough,
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